No Bake Pumpkin Pie Cheesecake
Indulge in the delightful layers of our No Bake Pumpkin Pie Cheesecake, a creamy and dreamy dessert perfect for any occasion. This easy-to-make treat marries the rich flavors of pumpkin pie with the velvety texture of cheesecake, all without turning on the oven. Ideal for Thanksgiving gatherings or a cozy evening at home, this dessert is not only simple but also allows you to impress your guests with minimal effort. The combination of pumpkin puree and warm spices creates a satisfying flavor profile that will surely satisfy any pumpkin craving. Top it with whipped cream or fresh fruit for an elevated presentation, making it a versatile choice for all seasons.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 4 ounces cream cheese (softened)
- ¼ cup white granulated sugar
- 8 ounces Cool Whip (divided)
- ¼ cup instant vanilla pudding mix
- ½ cup milk
- 1 cup canned pumpkin puree
- 1 teaspoon pumpkin pie spice
- ½ teaspoon nutmeg
- ½ tablespoon cinnamon
- 1 pre-made graham cracker crust
Instructions
- In a mixing bowl, beat softened cream cheese and sugar until smooth.
- Gently fold in half of the Cool Whip until fully combined.
- In another bowl, mix pumpkin puree, pudding mix, milk, pumpkin pie spice, nutmeg, and cinnamon until blended.
- Fold the pumpkin mixture into the cream cheese mixture gently until uniform.
- Pour filling into the graham cracker crust and spread evenly.
- Top with remaining Cool Whip.
- Chill in the refrigerator for at least 60 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tastykitchenjoy.com/no-bake-pumpkin-pie-cheesecake/