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One Pot Broccoli Fettuccine Alfredo

One Pot Broccoli Fettuccine Alfredo

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Indulge in the creamy delight of One Pot Broccoli Fettuccine Alfredo, a quick and satisfying dish perfect for any night of the week. In just 30 minutes, you can create a rich and flavorful pasta that combines tender fettuccine noodles with fresh broccoli, all enveloped in a decadent parmesan sauce. This one-pot wonder simplifies cleanup while delivering a comforting meal that even the pickiest eaters will love. Whether you’re hosting family or enjoying a quiet dinner at home, this versatile recipe allows for added proteins or veggies to suit your taste. Enjoy the ease of preparation and the warmth of delicious flavors in every bite.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 4 cloves garlic
  • 2 cups chicken broth
  • 1½ cups heavy whipping cream
  • 8 oz fettuccine noodles (broken in half)
  • 1 teaspoon Italian seasoning
  • ½ teaspoon dried basil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 cups freshly grated parmesan cheese
  • 1 bag (12 oz) steamable chopped broccoli

Instructions

  1. In a large skillet over medium-high heat, sauté minced garlic in olive oil until fragrant.
  2. Pour in chicken broth and heavy whipping cream, then add halved fettuccine noodles, seasonings, and stir well.
  3. Bring to a boil, cover with a lid, reduce heat to medium-low, and simmer for 20 minutes.
  4. Add grated parmesan cheese and steamed broccoli; mix until cheese is melted and well combined.

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