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One Pot Chicken Parmesan Pasta

One Pot Chicken Parmesan Pasta
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Indulge in the comforting flavors of One Pot Chicken Parmesan Pasta, a delightful dish that brings together tender chicken, creamy cheeses, and rich marinara sauce all in one pot. Ready in just 30 minutes, this recipe is perfect for busy weeknights or family gatherings where you crave a delicious meal without the hassle of multiple dishes. The combination of savory Italian seasonings and gooey cheese makes this pasta a hit with everyone at the table. Plus, the ease of preparation means minimal cleanup, leaving you more time to enjoy your meal!

Ingredients

Scale
  • 2–3 boneless skinless chicken breasts (diced)
  • 16 oz dried short-cut pasta (like rigatoni)
  • 24 oz marinara sauce
  • 1 cup mozzarella cheese
  • 1/2 cup parmesan cheese
  • 1 medium yellow onion (minced)
  • 3 cloves garlic (minced)
  • Italian seasoning, salt, and pepper

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add diced chicken seasoned with salt, pepper, Italian seasoning, and garlic powder. Cook until nearly cooked through (about 5 minutes). Remove and set aside.
  2. In the same pot, sauté minced onion and garlic until soft and fragrant.
  3. Pour in marinara sauce and fill the jar with water; add to the pot and bring to a boil before simmering.
  4. Stir in cooked chicken and dried pasta. Cover and cook for 10-15 minutes until the pasta is tender.
  5. Mix in parmesan and 1/4 cup mozzarella cheese during cooking.
  6. Sprinkle remaining mozzarella on top; cook uncovered for another few minutes until melted.
  7. Garnish with fresh herbs if desired before serving warm.

Nutrition

Find it online: https://tastykitchenjoy.com/one-pot-chicken-parmesan-pasta/