One Pot “Marry Me” Shrimp and Orzo Pasta
Indulge in the vibrant flavors of One Pot “Marry Me” Shrimp and Orzo Pasta, a delightful dish that brings together succulent shrimp, creamy sun-dried tomato sauce, and tender orzo. This quick and easy meal is perfect for busy weeknights or intimate gatherings, and it boasts a beautiful presentation that will impress your guests. With its rich flavors and minimal cleanup thanks to the one-pot preparation, you’ll find this recipe not only delicious but also a favorite at your dinner table. Elevate your dining experience with this irresistible pasta dish that’s sure to please everyone!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 pound shrimp (thawed, drained, and patted dry)
- 2 tablespoons sun-dried tomato oil
- 8 oz orzo pasta (about 2 cups uncooked)
- 3 cups low-sodium chicken broth
- 2 cups baby spinach
- 1/4 cup heavy cream
- 1/2 cup parmesan cheese
- 1 teaspoon smoked paprika
- 4 cloves garlic (minced)
- 1/4 teaspoon crushed red chili pepper flake
- 1 teaspoon Italian seasoning
- kosher salt
- freshly ground black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
Instructions
- In a large skillet, heat sun-dried tomato oil over medium heat. Season shrimp with salt, pepper, and smoked paprika. Sauté until pink and cooked through, then set aside.
- In the same skillet, melt butter and sauté garlic and red pepper flake for about two minutes. Add chicken broth, heavy cream, sun-dried tomatoes, orzo, Italian seasoning, salt, and pepper; bring to a simmer.
- Cover and cook for about 10 minutes until orzo is tender. Stir in spinach and parmesan until melted. Add shrimp back to the pan before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 455
- Sugar: 3g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 165mg