One Pot Veggie Mac and Cheese
One Pot Veggie Mac and Cheese is the ultimate comfort food that combines the creamy goodness of cheese with wholesome vegetables, making it a family favorite. This easy, one-pot recipe comes together in just 25 minutes, ensuring minimal cleanup while delivering maximum flavor. Perfect for busy weeknights or casual gatherings, this dish is not only nutritious but also customizable—feel free to add your favorite veggies or cheese alternatives. Treat yourself to this deliciously cheesy experience that appeals to kids and adults alike!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups elbow macaroni (or pasta of choice)
- 4 cups vegetable broth
- 1 cup mixed vegetables (e.g., broccoli, bell peppers, spinach)
- 2 cups shredded cheese (cheddar or vegan alternative)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté mixed vegetables for 3-4 minutes until slightly tender.
- Add elbow macaroni and pour in vegetable broth; bring to a boil.
- Reduce heat to simmer, cover pot, and cook for 8-10 minutes until pasta is al dente and liquid is mostly absorbed.
- Remove from heat and stir in shredded cheese until melted and creamy.
- Season with salt, pepper, and any additional spices before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 30mg
Find it online: https://tastykitchenjoy.com/one-pot-veggie-mac-and-cheese/