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Orange Chicken Stir Fry

Orange Chicken Stir Fry
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Indulge in a delightful Orange Chicken Stir Fry that captures the essence of takeout right in your kitchen! This vibrant dish features tender chicken pieces coated in a tangy orange sauce, complemented by crisp vegetables, making it a perfect choice for busy weeknights or family gatherings. In just under 40 minutes, you can whip up a meal that’s not only quick and easy but also packed with flavor and nutrition. Enjoy over fluffy rice or with steamed veggies for a satisfying dinner that everyone will love.

Ingredients

Scale
  • 1–1 1/2 pounds boneless, skinless chicken thighs or breasts
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1/4–1/2 cup all-purpose flour
  • Cooking oil
  • 1/3 cup sweetener or sugar
  • 1/3 cup fresh squeezed orange juice
  • 2 tablespoons soy sauce
  • 1 tablespoon orange zest
  • 1 tablespoon rice apple vinegar
  • 1 teaspoon sesame oil
  • 1/4 teaspoon fresh ginger
  • 2–3 garlic cloves (minced)
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • Assorted vegetables (like broccoli and bell peppers)

Instructions

  1. Season chicken with garlic powder, smoked paprika, salt, and pepper. Coat in flour.
  2. Heat oil in a skillet or wok over medium-high heat. Cook chicken until golden brown on all sides, then set aside.
  3. In a mixing bowl, combine sweetener, orange juice, soy sauce, minced garlic, ginger, cornstarch, and water. Mix until smooth.
  4. Return chicken to the skillet and pour the sauce over it. Stir until well-coated and heated through.
  5. Serve hot over rice or with steamed vegetables.

Nutrition

Find it online: https://tastykitchenjoy.com/orange-chicken-stir-fry/