Orange Cream Cheese Filled Pull Aparts

Orange cream cheese filled pull aparts are a delightful treat that combines fluffy biscuits with creamy filling and a refreshing citrus twist. Perfect for brunch, dessert, or any gathering, these pull aparts are sure to impress your family and friends. Their unique blend of flavors and ease of preparation make them a standout choice for any occasion.

Why You’ll Love This Recipe

  • Quick Prep Time: With just 5 minutes of prep, you can have these delicious pull aparts ready to bake in no time!
  • Delicious Flavor Combination: The sweet orange zest complements the rich cream cheese, creating a mouthwatering treat.
  • Versatile Serving Options: Enjoy them warm as is, or drizzle with glaze for an extra touch of sweetness.
  • Crowd-Pleasing Dessert: These pull aparts are perfect for parties, potlucks, or family gatherings. Everyone will want a piece!
  • Customizable Add-Ins: Feel free to add nuts or other toppings to personalize your dish.

Tools and Preparation

To make your Orange Cream Cheese Filled Pull Aparts, you’ll need some essential kitchen tools. Having the right equipment will streamline your cooking process and help you achieve the best results.

Essential Tools and Equipment

  • Bundt pan
  • Mixing bowls
  • Measuring cups and spoons
  • Knife
  • Baking sheet

Importance of Each Tool

  • Bundt pan: This pan gives your pull aparts their beautiful shape and helps ensure even baking.
  • Mixing bowls: Using separate bowls for mixing ingredients keeps your workspace organized.
  • Measuring cups and spoons: Accurate measurements are crucial for achieving the right flavor balance in your recipe.

Ingredients

Orange cream cheese filled pull aparts are a delicious biscuit filled with cream cheese and topped off with a touch of orange flavor!

For the Biscuits

  • 3/4 cup sugar
  • 2 Tablespoons orange zest
  • 2 cans Pillsbury Buttermilk Biscuits
  • 4 ounces cream cheese
  • 1/2 cup melted butter
  • 1/4 cup chopped pecans (optional)

For the Glaze (Optional)

  • 1 cup powdered sugar
  • 2 Tablespoons orange juice

How to Make Orange Cream Cheese Filled Pull Aparts

Step 1: Prepare the Sugar Mixture

In a small bowl, combine the sugar and orange zest. Set it aside for later use.

Step 2: Cut the Cream Cheese

Cut the cream cheese into squares. Make sure you have an equal number of squares as biscuits.

Step 3: Fill the Biscuits

Place one square of cream cheese into the center of each biscuit. Fold each biscuit in half to form a half-moon shape and pinch the edges securely.

Step 4: Coat in Butter and Sugar Mixture

Melt the butter in a bowl. Dip each folded biscuit into the melted butter, then roll it in the sugar mixture until fully coated.

Step 5: Arrange in Bundt Pan

Place the coated biscuits in a greased Bundt pan with their curved side down. Arrange them in a single layer without stacking, trying to fill any gaps.

Step 6: Drizzle Remaining Butter Mixture

Pour any remaining melted butter and sugar mixture over the arranged biscuits.

Step 7: Bake

Preheat your oven to 350 degrees Fahrenheit. Bake for 30-35 minutes or until golden brown on top.

Step 8: Invert onto Platter

Once baked, invert the Bundt pan onto a platter carefully so that all biscuits come out together.

Step 9: Prepare Optional Glaze

If desired, mix together 1 cup powdered sugar with 2 Tablespoons of orange juice to create a glaze.

Step 10: Drizzle Glaze Over Rolls

Drizzle this optional glaze over hot rolls before serving.

Step 11: Serve Warm

Enjoy your Orange Cream Cheese Filled Pull Aparts warm! They’re delightful on their own but can be enhanced with glaze if you prefer.

How to Serve Orange Cream Cheese Filled Pull Aparts

These delightful Orange Cream Cheese Filled Pull Aparts can be enjoyed in various ways that enhance their sweet and tangy flavor. Whether you’re hosting a brunch or enjoying a cozy family dinner, here are some serving suggestions to make the most of this treat.

As a Breakfast Delight

  • Pair with fresh fruit: Serve alongside a variety of fresh fruits like berries, bananas, or citrus for a refreshing contrast.
  • Accompany with coffee or tea: The rich flavors of these pull aparts complement a warm cup of coffee or herbal tea beautifully.

For Dessert

  • Add whipped cream: Top with a dollop of whipped cream for an indulgent dessert experience.
  • Serve with vanilla ice cream: A scoop of vanilla ice cream adds a creamy balance to the warm pull aparts.

At Gatherings

  • Present on a platter: Arrange them nicely on a serving platter to create an eye-catching centerpiece.
  • Offer with a dipping sauce: Consider pairing with chocolate sauce or caramel for an extra layer of flavor.

How to Perfect Orange Cream Cheese Filled Pull Aparts

Achieving the perfect Orange Cream Cheese Filled Pull Aparts comes down to proper techniques and attention to detail. Here are some tips for making them even better.

  • Use fresh orange zest: Freshly grated orange zest provides more flavor than pre-packaged options.
  • Ensure even filling: Cut the cream cheese into equal squares for consistent filling in each biscuit.
  • Don’t rush the baking: Bake until golden brown for the best texture; underbaking can result in doughy centers.
  • Let them cool slightly: Allowing them to cool for just a few minutes helps set the filling and makes them easier to handle.
  • Experiment with toppings: Try adding nuts or dried fruits before baking for added texture and flavor.

Best Side Dishes for Orange Cream Cheese Filled Pull Aparts

Pairing side dishes with your Orange Cream Cheese Filled Pull Aparts can elevate your meal. Here are some excellent options that complement their sweetness.

  1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness.
  2. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy, crunchy side that pairs well with sweet breads.
  3. Savory Quiche: A slice of quiche can provide a savory contrast, making it perfect for brunch settings.
  4. Mixed Greens Salad: A light salad dressed with vinaigrette can add acidity, balancing out the richness of the pull aparts.
  5. Cheese Platter: Include assorted cheeses like brie and gouda to offer creamy textures against the fluffy biscuits.
  6. Smoothie Bowl: Blend up some fruit smoothies and serve them in bowls topped with nuts and seeds as a fun side option.

Common Mistakes to Avoid

Making Orange Cream Cheese Filled Pull Aparts can be simple, but there are a few common mistakes to watch out for. Here’s how to ensure your pull aparts turn out perfectly every time.

  • Skipping the Zest: Not using orange zest reduces the flavor intensity. Always include fresh zest for a vibrant taste.
  • Overfilling the Biscuits: Adding too much cream cheese can cause spills during baking. Stick to one square per biscuit for better results.
  • Not Prepping the Pan: Failing to grease the Bundt pan may lead to sticking. Ensure it’s well-greased to make removal easy.
  • Incorrect Baking Temperature: Baking at the wrong temperature can result in uneven cooking. Always preheat your oven to 350 degrees for best outcomes.
  • Ignoring Cooling Time: Serving them too hot can make them difficult to enjoy. Allow your pull aparts to cool slightly before serving.
Orange

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • They will keep fresh for up to 3 days in the refrigerator.

Freezing Orange Cream Cheese Filled Pull Aparts

  • Wrap tightly in plastic wrap or aluminum foil.
  • Freeze for up to 2 months for optimal freshness.

Reheating Orange Cream Cheese Filled Pull Aparts

  • Oven: Preheat to 350°F and bake for about 10-15 minutes until warmed through.
  • Microwave: Heat on medium power for about 20-30 seconds, checking frequently.
  • Stovetop: Place in a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Orange Cream Cheese Filled Pull Aparts.

How do I make the cream cheese filling?

To create the filling, simply cut your cream cheese into squares that fit inside each biscuit before sealing them.

Can I use a different flavor instead of orange?

Yes! Feel free to experiment with lemon or lime zest and juice for a refreshing twist on these pull aparts.

How do I achieve a crispy top?

For a crispier texture, broil the finished pull aparts for an additional minute after baking, keeping a close eye on them.

What should I serve with Orange Cream Cheese Filled Pull Aparts?

These delightful treats pair well with fresh fruit or a light fruit compote for added flavor and freshness.

Final Thoughts

Orange Cream Cheese Filled Pull Aparts are not only delicious but also versatile. You can easily customize them by adding different flavors or toppings. Don’t hesitate to try this recipe; it’s perfect for breakfast or dessert!

Print

Orange Cream Cheese Filled Pull Aparts

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Indulge in the delightful experience of Orange Cream Cheese Filled Pull Aparts—fluffy biscuit dough enveloping a creamy, tangy orange-infused cream cheese filling. Ideal for brunch gatherings, dessert tables, or festive occasions, these pull aparts will be a showstopper. With an effortless preparation time of just 5 minutes and a baking time that yields golden-brown perfection, everyone will be reaching for these treats. Customize them with nuts or a sweet glaze for an extra touch of elegance. Enjoy them warm and fresh, or serve them with fresh fruit or a scoop of ice cream for an elevated dessert experience.

  • Author: Sara Mitchell
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Total Time: 40 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 3/4 cup sugar
  • 2 tablespoons orange zest
  • 2 cans Pillsbury Buttermilk Biscuits
  • 4 ounces cream cheese
  • 1/2 cup melted butter
  • 1/4 cup chopped pecans (optional)
  • For the optional glaze: 1 cup powdered sugar
  • 2 tablespoons orange juice

Instructions

  1. In a small bowl, mix sugar with orange zest and set aside.
  2. Cut cream cheese into squares.
  3. Place one square of cream cheese in each biscuit and fold over to seal.
  4. Dip each biscuit in melted butter then roll in the sugar mixture until fully coated.
  5. Arrange biscuits in a greased Bundt pan, curved side down.
  6. Drizzle any remaining butter and sugar mixture over the biscuits.
  7. Bake at 350°F for 30-35 minutes until golden brown.
  8. Invert onto a serving platter and drizzle with optional glaze before serving warm.

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 12g
  • Sodium: 190mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 20mg

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