Orange Cream Cheese Filled Pull Aparts
Indulge in the delightful experience of Orange Cream Cheese Filled Pull Aparts—fluffy biscuit dough enveloping a creamy, tangy orange-infused cream cheese filling. Ideal for brunch gatherings, dessert tables, or festive occasions, these pull aparts will be a showstopper. With an effortless preparation time of just 5 minutes and a baking time that yields golden-brown perfection, everyone will be reaching for these treats. Customize them with nuts or a sweet glaze for an extra touch of elegance. Enjoy them warm and fresh, or serve them with fresh fruit or a scoop of ice cream for an elevated dessert experience.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup sugar
- 2 tablespoons orange zest
- 2 cans Pillsbury Buttermilk Biscuits
- 4 ounces cream cheese
- 1/2 cup melted butter
- 1/4 cup chopped pecans (optional)
- For the optional glaze: 1 cup powdered sugar
- 2 tablespoons orange juice
Instructions
- In a small bowl, mix sugar with orange zest and set aside.
- Cut cream cheese into squares.
- Place one square of cream cheese in each biscuit and fold over to seal.
- Dip each biscuit in melted butter then roll in the sugar mixture until fully coated.
- Arrange biscuits in a greased Bundt pan, curved side down.
- Drizzle any remaining butter and sugar mixture over the biscuits.
- Bake at 350°F for 30-35 minutes until golden brown.
- Invert onto a serving platter and drizzle with optional glaze before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg