Oreo Cookie Cake
Oreo Cookie Cake is a delightful fusion of cookie and cake that promises to bring joy to any gathering. This easy-to-make dessert features a soft, buttery cake loaded with crunchy Oreo pieces, topped with creamy vanilla buttercream frosting. Whether you’re celebrating a birthday or enjoying an afternoon treat, this cake is guaranteed to impress. With its stunning presentation and customizable toppings, it’s the perfect centerpiece for any occasion. Serve it as-is or elevate it with ice cream, berries, or a rich chocolate drizzle for an extra indulgent experience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup unsalted cultured butter
- 1 cup light brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 2 1/3 cups all-purpose flour
- 2 cups chopped Oreos
- 3/4 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 6 tablespoons unsalted butter
- 1 cup powdered sugar
- 2 teaspoons heavy cream
- 1/2 teaspoon vanilla extract
- Pinch fine sea salt
Instructions
- Preheat the oven to 350°F (180°C) and prepare your pan.
- Cream together butter and sugars until fluffy.
- Add eggs one at a time followed by vanilla extract.
- Mix in dry ingredients until just combined and fold in chopped Oreos.
- Spread evenly in the prepared pan and bake for 22–30 minutes until golden brown.
- Cool completely before frosting with whipped buttercream.
- Decorate as desired with sprinkles or additional Oreos.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 410
- Sugar: 31g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://tastykitchenjoy.com/oreo-cookie-cake/