Oven Baked Chicken Wings
Oven Baked Chicken Wings are a crowd-pleaser, perfect for any gathering or cozy night in. These wings are crispy on the outside and juicy on the inside, seasoned with a blend of spices that enhance their natural flavor. Versatile and easy to customize, you can enjoy them plain or toss them with your favorite sauces like tangy BBQ or zesty lemon pepper. With minimal prep time and a healthier baking method, this recipe ensures everyone will be coming back for more!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 pounds chicken wings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 ½ teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 teaspoons baking powder
Instructions
- Pat the chicken wings dry with paper towels and place them in a large bowl.
- In a small bowl, mix garlic powder, onion powder, paprika, salt, and black pepper. Pour the seasoning mix over the wings along with olive oil and baking powder. Mix well and refrigerate for at least 30 minutes.
- Preheat your oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top. Arrange the seasoned wings on the rack.
- Bake for 20 minutes, flip each wing, then continue baking for another 20 minutes or until golden brown and cooked through (internal temperature should reach 165°F/74°C).
- Let rest for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 wing (approx. 60g)
- Calories: 240
- Sugar: 0g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://tastykitchenjoy.com/oven-baked-chicken-wings/