Oven Roasted Garlic Cabbage Steaks
Oven Roasted Garlic Cabbage Steaks are a delicious and healthy way to enjoy the rich flavors of roasted vegetables. These crispy cabbage steaks feature the perfect blend of garlic powder, smoked paprika, and herbs, making them a standout dish that complements any meal. Easy to prepare and versatile enough for various dietary preferences, these savory steaks can be served as a side or enjoyed on their own for a nutritious snack. With minimal ingredients and straightforward steps, you’ll have a flavorful dish ready in no time.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 large green or red cabbage
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Remove any damaged outer leaves from the cabbage and slice it into ¾-inch thick rounds, keeping the core intact.
- In a mixing bowl, combine olive oil, garlic powder, smoked paprika, onion powder, thyme, salt, and black pepper.
- Brush the seasoning mixture generously on both sides of each cabbage steak.
- Arrange the cabbage steaks on the prepared baking sheet in a single layer and roast for 25–30 minutes, flipping halfway through for even crispiness.
Nutrition
- Serving Size: 1 cabbage steak (100g)
- Calories: 120
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://tastykitchenjoy.com/oven-roasted-garlic-cabbage-steaks/