Pan Fried Beef Chops
Indulge in the mouthwatering delight of Pan Fried Beef Chops, a dish that brings Southern-fried flavor right to your table in just 25 minutes. Perfect for busy weeknights or special occasions, this recipe combines tender beef chops coated with a crispy, flavorful crust that will leave everyone asking for seconds. With simple ingredients and straightforward steps, you can create a satisfying meal that impresses family and friends alike. Serve these juicy chops with fresh sides like salads or mashed potatoes for a well-rounded dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 4 to 6 boneless beef chops
- 1 cup all-purpose flour
- 2 eggs
- 1 cup vegetable oil
- Coarse sea salt
- Black pepper
- Paprika
- Garlic powder
- Onion powder
Instructions
- In a shallow bowl, whisk together the flour and seasonings.
- Beat the eggs in another shallow bowl.
- Pound each beef chop between plastic wrap until about ½ to ¾ inch thick.
- Heat vegetable oil in a cast iron skillet over medium-high heat until it reaches 375°F.
- Dredge each chop in the flour mixture, then dip in beaten eggs, and coat again with flour.
- Fry each chop for about 3 minutes per side or until cooked through (internal temperature of 165°F).
- Drain on paper towels and serve immediately.
Nutrition
- Serving Size: 1 beef chop (approximately 150g)
- Calories: 370
- Sugar: 0g
- Sodium: 500mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 140mg
Find it online: https://tastykitchenjoy.com/pan-fried-beef-chops/