Parmesan Crusted Carrots
Parmesan Crusted Carrots are a delicious and nutritious twist on traditional roasted vegetables. These vibrant carrots are coated in a crispy layer of Parmesan cheese, infused with a blend of savory spices that enhance their natural sweetness. Perfect as a side dish or appetizer, they are sure to impress your family and friends at any gathering. With just 10 minutes of prep and only 25 minutes in the oven, you can enjoy these irresistible, kid-friendly treats that pack a flavorful punch. Serve them with dipping sauces like sriracha mayo or pair them alongside grilled meats for a complete meal experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb medium carrots (sliced into ½ inch rounds)
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon Italian seasoning
- ¾ cup finely grated Parmesan cheese (divided)
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 425°F. Line a baking sheet with parchment paper.
- In a medium-sized bowl, toss carrot rounds with olive oil, garlic powder, onion powder, Italian seasoning, salt, pepper, and ¼ cup of Parmesan cheese until evenly coated.
- Spread the remaining Parmesan cheese on the lined baking sheet and arrange the carrots on top without overlapping.
- Roast for 20-25 minutes until tender and crispy. Let cool slightly before serving.
Nutrition
- Serving Size: Approximately 100g
- Calories: 160
- Sugar: 5g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://tastykitchenjoy.com/parmesan-crusted-carrots-recipe/