Print

Pasta Carbonara

Pasta Carbonara
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savor the deliciousness of this easy Pasta Carbonara, a creamy and comforting dish that comes together in just 30 minutes. This recipe features tender spaghetti enveloped in a rich carbonara sauce, complemented by succulent chicken and sweet peas. Perfect for busy weeknights or family gatherings, this versatile meal allows you to customize it with your favorite vegetables or proteins. With minimal cleanup required thanks to the one-skillet method, you’ll have more time to enjoy a delightful dinner with loved ones.

Ingredients

Scale
  • 8–10 slices chicken (cut into ½ pieces)
  • 1 pound spaghetti
  • 3 cloves garlic (minced)
  • 2 large eggs
  • 4 large egg yolks
  • ½ teaspoon salt
  • 1 teaspoon ground black pepper
  • ½ cup heavy cream
  • 1¼ cups finely grated Parmesan cheese
  • 1 cup frozen peas
  • Fresh parsley (for garnish)

Instructions

  1. Preheat a large skillet over medium heat and cook chicken until browned. Remove from heat and drain excess fat, keeping a tablespoon of drippings.
  2. Boil water in a large pot with salt. Cook spaghetti until al dente, about one minute less than package instructions.
  3. In a bowl, whisk together eggs, egg yolks, cream, salt, pepper, and Parmesan cheese.
  4. Sauté garlic in reserved chicken drippings for about 30 seconds until fragrant.
  5. Add peas and cook until thawed, about 2-3 minutes.
  6. Drain spaghetti and add to the skillet with peas and garlic. Pour in the carbonara sauce mixture while tossing to combine.
  7. Let rest for a few minutes to thicken before serving with parsley and additional cheese.

Nutrition

Find it online: https://tastykitchenjoy.com/pasta-carbonara/