Patty Melt with Secret Sauce
Indulge in the ultimate comfort food with our Patty Melt with Secret Sauce. This delightful sandwich features a juicy beef patty, perfectly caramelized onions, and gooey melted cheese, all nestled between crispy rye bread. The homemade secret sauce adds a tasty twist that elevates this classic diner dish, making it a hit for lunch or dinner gatherings. Quick to prepare in just 40 minutes, this recipe is not only flavorful but also easily customizable to fit your taste preferences. Whether enjoyed fresh off the grill or as satisfying leftovers, this patty melt is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- Ground beef (80/20)
- Rye bread
- Yellow onions
- Swiss or American cheese
- Butter
- Mayonnaise
- Ketchup
- Mustard
- Pickle relish
- Garlic powder
- Onion powder
- Paprika
Instructions
- Caramelize the onions: Slice yellow onions and cook slowly in butter over low heat until golden brown.
- Prepare the beef patties: Form ground beef into patties, season, and cook in a skillet until browned.
- Make the secret sauce: Combine mayonnaise, ketchup, mustard, pickle relish, and spices in a bowl; mix well.
- Assemble sandwiches: Butter one side of each rye bread slice and spread secret sauce on the other side. Layer cheese, onions, and beef patties before topping with another slice.
- Grill sandwiches: Cook on medium heat until both sides are golden brown and cheese is melted.
- Serve hot: Slice in half and enjoy immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 5g
- Sodium: 930mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://tastykitchenjoy.com/patty-melt-with-secret-sauce/