Peanut Butter Balls with Rice Krispies
Indulge in the delightful world of Peanut Butter Balls with Rice Krispies—an irresistible no-bake treat that combines creamy peanut butter, crunchy rice cereal, and a rich chocolate coating. Perfect for any occasion, these sweet bites are easy to make and sure to please both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup creamy no-stir peanut butter
- 3 tablespoons salted butter (melted)
- 1 cup powdered sugar
- 2 ½ cups rice krispies cereal
- 12 oz semi-sweet chocolate chips
Instructions
- In a mixing bowl, combine the creamy peanut butter and melted salted butter using a mixer until smooth.
- Gently fold in the rice krispies until evenly coated.
- Gradually add the powdered sugar, mixing until combined.
- Use a cookie scoop to form balls and place them on a parchment-lined baking sheet.
- Chill in the refrigerator for at least 30 minutes.
- Melt the chocolate chips in a microwave-safe bowl, stirring until smooth.
- Dip each chilled ball into the melted chocolate and return them to the sheet to set.
- Chill again until the chocolate is firm.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg