Peanut Butter Blondies
Indulge in the delightful experience of Peanut Butter Blondies, a sweet treat that perfectly balances soft and chewy textures with rich peanut butter flavor. Loaded with colorful Reese’s Pieces and chocolate chips, these blondies are an easy, one-bowl recipe that requires no mixer—ideal for busy bakers or anyone craving a quick dessert. Whether you’re hosting a family gathering or packing snacks for lunch, these blondies are sure to be a hit. Customize them by adding your favorite nuts or dried fruits for a personal touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2/3 cup unsalted butter
- 3/4 cup creamy peanut butter
- 2 cups light brown sugar
- 3 large eggs
- 2 cups all-purpose flour
- 3/4 cup Reese's Pieces
- 3/4 cup chocolate chips
Instructions
- Preheat the oven to 350F (180C) and line a 9×13 inch pan with parchment paper.
- In a microwave-safe bowl, melt the butter and peanut butter until smooth.
- Whisk in brown sugar, then add eggs and vanilla until well combined.
- Gently fold in flour and salt until just mixed; avoid overmixing.
- Stir in Reese's Pieces and chocolate chips.
- Pour the batter into the prepared pan and bake for 30-35 minutes until set.
- Allow cooling before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://tastykitchenjoy.com/peanut-butter-blondies/