Pecan Pie Crescent Rolls

Soft crescent rolls wrapped around a rich pecan filling, baked until golden brown and deliciously crisp, make for a delightful treat known as Pecan Pie Crescent Rolls. Perfect for holiday gatherings or cozy family dinners, these rolls are easy to prepare and bring a touch of sweetness to any occasion. The combination of buttery crescent dough and a sweet, nutty filling sets them apart as a must-try dessert!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 23 minutes, making it perfect for last-minute dessert cravings.
• Irresistible Flavor: The blend of sweet corn syrup, vanilla, and crunchy pecans creates a flavor profile that will have everyone coming back for seconds.
• Versatile Treat: Enjoy these rolls as part of your holiday spread or serve them warm with coffee for an afternoon snack.
• Impressive Presentation: With their golden-brown finish and sprinkle of pecans on top, these rolls look as good as they taste.
• Adaptable Recipe: Feel free to customize the filling by adding chocolate chips or other nuts for added variety.

Tools and Preparation

To make your cooking experience smooth, it’s essential to have the right tools on hand. Having the necessary equipment not only saves time but also enhances your overall results.

Essential Tools and Equipment

• Parchment paper
• Baking sheet
• Mixing bowl
• Whisk
• Measuring cups

Importance of Each Tool

• Parchment paper: Prevents sticking and makes cleanup easy after baking.
• Baking sheet: Provides an even surface for baking your crescent rolls to perfection.

Ingredients

Soft crescent rolls wrapped around a rich pecan filling, baked until golden brown and deliciously crisp.

For the Dough

• 1 can Pillsbury Crescent Rolls

For the Filling

• 3/4 cup chopped pecans
• 1/2 cup granulated sugar
• 1/2 cup light corn syrup
• 2 Tbsp unsalted butter, melted
• 1 tsp pure vanilla extract
• 1 large egg

How to Make Pecan Pie Crescent Rolls

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper and set it aside.

Step 2: Prepare the Filling

In a large bowl, combine:
1. 1/2 cup granulated sugar
2. 1/2 cup light corn syrup
3. 2 Tbsp unsalted butter, melted
4. 1 tsp pure vanilla extract
5. 1 large egg

Reserve 2 tablespoons of this mixture for later use.

Step 3: Mix in Pecans

Stir the chopped pecans into the remaining sugar mixture until evenly coated.

Step 4: Prepare the Crescent Dough

Unroll the crescent dough and separate it into individual triangles on the prepared baking sheet. Spoon 2 to 3 tablespoons of the pecan filling onto the widest end of each triangle. Roll up towards the narrow end.

Step 5: Bake the Rolls

Bake rolls in the preheated oven for about 8 minutes until they begin to set.

Step 6: Brush with Reserved Mixture

Remove rolls from the oven and brush each with the reserved 2 tablespoons of sugar mixture. Return to oven and bake for an additional 5 minutes or until lightly golden brown.

Step 7: Serve Warm

Once out of the oven, sprinkle additional chopped pecans on top if desired before serving warm. Enjoy your delightful Pecan Pie Crescent Rolls!

How to Serve Pecan Pie Crescent Rolls

Pecan Pie Crescent Rolls are a delightful treat that can be enjoyed in many ways. Whether you’re serving them at a holiday gathering or as a sweet snack, these rolls are versatile and easy to pair with various accompaniments.

With Vanilla Ice Cream

• Adding a scoop of creamy vanilla ice cream on the side creates a delicious contrast to the warm pecan filling, enhancing the overall dessert experience.

Drizzled with Caramel Sauce

• A drizzle of warm caramel sauce over the top adds an extra layer of sweetness and richness that pairs perfectly with the nutty flavor of the pecans.

Sprinkled with Powdered Sugar

• Lightly dusting the rolls with powdered sugar before serving gives them a beautiful finish and a touch of elegance for special occasions.

Served with Fresh Berries

• Fresh berries like strawberries or raspberries provide a refreshing tartness that balances the sweetness of the rolls, making it a well-rounded dessert.

How to Perfect Pecan Pie Crescent Rolls

Making perfect Pecan Pie Crescent Rolls is all about attention to detail. Follow these tips to elevate your baking game:

• Use Room Temperature Ingredients: Ensuring your egg and butter are at room temperature helps create a smoother filling that integrates better.
• Don’t Overfill: Avoid overfilling each roll to prevent spillage during baking. Stick to 2-3 tablespoons of filling for best results.
• Watch Baking Time: Keep an eye on the rolls while baking; ovens vary. Remove them when they are lightly golden for optimal texture.
• Brush with Egg Wash: For an extra shiny finish, brush the crescent rolls with an egg wash before baking. This gives them an appealing golden color.

Best Side Dishes for Pecan Pie Crescent Rolls

Pecan Pie Crescent Rolls can be paired beautifully with several side dishes that complement their sweet and nutty flavors. Here’s a list of great options:

1. Mixed Green Salad
   A light salad with vinaigrette adds freshness that balances the richness of the rolls.
2. Cheese Platter
   A selection of soft cheeses like brie or goat cheese offers a creamy contrast to the crunchy pecans in the rolls.
3. Fruit Salad
   A colorful fruit salad provides natural sweetness and acidity, enhancing your dessert’s flavor profile.
4. Whipped Cream
   Serve a side of whipped cream for dipping or drizzling over the rolls for an indulgent touch.
5. Chocolate Sauce
   For chocolate lovers, offering warm chocolate sauce as a dip can elevate this dessert into another level of decadence.
6. Coffee or Tea
   A hot beverage like coffee or tea complements the sweetness and provides warmth, making it perfect for cozy gatherings.

Common Mistakes to Avoid

Making Pecan Pie Crescent Rolls can be a delightful experience, but there are some common pitfalls to watch for.

• Boldly forget the egg: The egg acts as a binder in the filling. Omitting it will result in a runnier filling that won’t hold together during baking.
• Boldly overfilling the rolls: Adding too much filling can make rolling tricky and lead to spills in the oven. Stick to 2-3 tablespoons per roll for best results.
• Boldly skipping parchment paper: Not lining your baking sheet can result in sticky crescent rolls that are hard to remove. Always use parchment paper for easy cleanup.
• Boldly underbaking: If you take them out too early, the rolls may not set properly. Keep an eye on them and bake until they’re lightly golden brown.
• Boldly neglecting cooling time: Eating them right away can burn your mouth. Let the rolls cool slightly to enjoy their flavors fully.

Storage & Reheating Instructions

Refrigerator Storage

• Store Pecan Pie Crescent Rolls in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Pecan Pie Crescent Rolls

• Wrap each roll tightly in plastic wrap or foil before placing them in a freezer-safe bag.
• They can be frozen for up to 2 months for optimal freshness.

Reheating Pecan Pie Crescent Rolls

• Bold Oven: Preheat to 350°F (175°C) and heat for about 5 minutes until warm.
• Bold Microwave: Heat one roll at a time on a microwave-safe plate for about 20 seconds, checking frequently.
• Bold Stovetop: Place on a skillet over low heat with a lid, warming for about 2-3 minutes until heated through.

Frequently Asked Questions

Here are some questions that often arise when making Pecan Pie Crescent Rolls.

Can I use other nuts instead of pecans?

You can definitely substitute walnuts or almonds if you prefer. Just chop them finely and follow the same instructions.

How do I make this recipe vegan?

To make vegan Pecan Pie Crescent Rolls, replace butter with plant-based butter and use a flax egg instead of a large egg.

Can I prepare these rolls ahead of time?

Yes! You can prepare the filling and assemble the rolls then store them in the fridge overnight before baking.

What is the best way to serve Pecan Pie Crescent Rolls?

They are perfect served warm with a drizzle of caramel sauce or alongside a scoop of vanilla ice cream.

How long do these rolls take to bake?

The total baking time is approximately 13 minutes, which includes an initial bake followed by a glaze application.

Final Thoughts

Pecan Pie Crescent Rolls are an excellent blend of flaky pastry and rich, sweet filling, making them perfect for any occasion. Their versatility allows for various customization options—feel free to experiment with different nuts or even add chocolate chips! Whether you’re serving them as a dessert or enjoying them as a special treat, they’re sure to impress your family and friends.