Pecan Pie Crescent Rolls
Indulge in the delightful experience of Pecan Pie Crescent Rolls, where soft, flaky crescent dough embraces a rich and sweet pecan filling. Perfectly baked to a golden brown, these treats are an irresistible addition to any gathering, from festive holiday celebrations to cozy family dinners. With their ease of preparation and impressive presentation, these rolls are bound to become a favorite. Serve them warm for a comforting snack or dessert, and watch as friends and family come back for more!
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can Pillsbury Crescent Rolls
- 3/4 cup chopped pecans
- 1/2 cup granulated sugar
- 1/2 cup light corn syrup
- 2 Tbsp unsalted butter, melted
- 1 tsp pure vanilla extract
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together sugar, corn syrup, melted butter, vanilla extract, and egg. Reserve 2 tablespoons of this mixture.
- Stir in the chopped pecans until well-coated.
- Unroll crescent dough into triangles on the baking sheet. Place 2-3 tablespoons of filling at the wide end of each triangle and roll towards the narrow end.
- Bake rolls for about 8 minutes until they just start to set.
- Brush with the reserved mixture and bake for an additional 5 minutes until lightly golden brown.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 roll (45g)
- Calories: 170
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://tastykitchenjoy.com/pecan-pie-crescent-rolls/