Pecan Pie Pudding Cake

Pecan pie pudding cake is a delightful dessert that combines the rich flavors of pecan pie with a moist cake. This unique recipe creates its own pudding layer as it bakes, offering a perfect texture and taste that will impress your guests. Whether for a holiday gathering, family dinner, or simply to satisfy your sweet tooth, this pecan pie pudding cake is sure to be a hit.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Deliciously Decadent: The combination of buttery pecans and sweet brown sugar creates a mouthwatering flavor profile.
• Versatile Dessert: Serve it warm with ice cream or chilled with whipped topping for different serving options.
• Perfect for Sharing: With 20 servings, this dish is ideal for parties, potlucks, or family gatherings.

Tools and Preparation

To make the pecan pie pudding cake, you’ll need some essential kitchen tools. Having the right equipment can make the process smoother and more enjoyable.

Essential Tools and Equipment

• 9×13-inch baking dish
• Medium mixing bowl
• Whisk
• Measuring cups
• Measuring spoons

Importance of Each Tool

• 9×13-inch baking dish: Perfect size for even baking and accommodating all the batter while allowing the pudding layer to form.
• Medium mixing bowl: Ideal for combining ingredients without overflow, ensuring a mess-free experience.
• Whisk: Helps achieve a smooth batter by thoroughly mixing dry ingredients with wet without lumps.

Ingredients

Pecan pie pudding cake makes its own pecan pie pudding and cake layers as it bakes. Check out the tips and step-by-step photos above the recipe.

For the Cake Layer

• 1/2 cup butter (melted)
• 1 ¼ cups all-purpose flour
• 2/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2/3 cup milk
• 1 teaspoon vanilla extract

For the Pudding Layer

• 1 ½ cups coarsely chopped pecans
• 1 cup brown sugar (packed)
• 1 ½ cups hot water

How to Make Pecan Pie Pudding Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures it’s hot enough to bake your cake evenly.

Step 2: Prepare the Baking Dish

Pour melted butter into your 9×13-inch baking dish. Spread it evenly across the bottom. Set aside while you prepare the batter.

Step 3: Mix Dry Ingredients

In a medium mixing bowl, whisk together:
1. all-purpose flour
2. granulated sugar
3. baking powder
4. salt

Make sure these ingredients are well combined for an even texture.

Step 4: Combine Wet Ingredients

Create a well in the center of your dry mixture. Pour in:
1. milk
2. vanilla extract

Whisk gently until just combined; be careful not to overmix—the batter should be on the thicker side.

Step 5: Add Batter to Pan

Spoon your batter into the prepared baking dish over the melted butter. Spread it evenly across the bottom.

Step 6: Add Toppings

Sprinkle with:
1. brown sugar
2. coarsely chopped pecans

Ensure an even distribution for optimal flavor in every bite.

Step 7: Pour Hot Water

Carefully pour hot water over everything in the pan; do not stir! This step is crucial as it helps create that delicious pudding layer beneath the cake.

Step 8: Bake

Place in your preheated oven and bake for 30-40 minutes. You’ll know it’s done when the top looks set and bubbly spots appear—this is perfectly normal!

Step 9: Cool Before Serving

Let sit for about 10 minutes before serving. The pudding portion will continue thickening as it cools, enhancing its texture.

Enjoy this delightful pecan pie pudding cake at any occasion!

How to Serve Pecan Pie Pudding Cake

Pecan pie pudding cake is a delightful dessert that pairs well with various accompaniments. Here are some serving suggestions to enhance your experience.

With Whipped Cream

• Add a dollop of whipped cream on top for a creamy, sweet contrast to the rich flavors of the cake.

A Scoop of Ice Cream

• Vanilla or caramel ice cream complements the warm pudding cake perfectly and adds a refreshing touch.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce enhances the sweetness and adds an extra layer of flavor.

Fresh Berries

• Serve with fresh berries like raspberries or strawberries for a tart balance against the sweetness.

Dusting of Powdered Sugar

• A light dusting of powdered sugar on top makes for an elegant presentation while adding a hint of sweetness.

How to Perfect Pecan Pie Pudding Cake

To make your pecan pie pudding cake truly shine, keep these tips in mind for the best results.

• Use fresh pecans: Freshly chopped pecans enhance the flavor and texture. Toast them lightly before adding for extra crunch.

• Measure ingredients accurately: Precision in measuring flour and sugar ensures the right consistency and taste in your cake.

• Don’t skip letting it sit: Allowing the pudding cake to rest after baking thickens the pudding layer, making it even more delicious.

• Serve warm: This dessert is best enjoyed warm, as it highlights the gooey pudding layer and soft cake texture.

Best Side Dishes for Pecan Pie Pudding Cake

Enhance your meal by pairing pecan pie pudding cake with these delightful side dishes that complement its flavors nicely.

1. Seasonal Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
2. Creamy Coleslaw: The crunchy texture and tangy flavor provide a nice contrast to the richness of the pudding cake.
3. Roasted Vegetables: A medley of roasted vegetables can add depth to your meal, bringing savory notes alongside sweetness.
4. Cheese Platter: Include a variety of cheeses for a sophisticated touch that pairs well with dessert.
5. Mashed Sweet Potatoes: Their natural sweetness matches perfectly with the dessert’s flavor profile while adding creaminess.
6. Crispy Green Salad: A simple green salad with vinaigrette can cleanse the palate between bites of rich pudding cake.

Common Mistakes to Avoid

Baking Pecan Pie Pudding Cake can be a delightful experience, but there are common mistakes to watch out for.

• Ignoring measurements – Not measuring ingredients accurately can lead to inconsistent results. Always use measuring cups and spoons for precision.
• Skipping the preheating step – Not preheating the oven may prevent your cake from rising properly. Make sure to set your oven to 350 F before mixing your ingredients.
• Stirring after adding water – Mixing the hot water into the batter changes the texture of the cake and pudding layers. Pour it over without stirring for the best results.
• Not letting it rest – Serving immediately can affect the thickness of the pudding layer. Allowing it to sit for 10 minutes helps it firm up beautifully.
• Using cold ingredients – Cold butter or milk can affect how well the batter comes together. Ensure all ingredients are at room temperature before you start.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well in the refrigerator for up to 4 days.

Freezing Pecan Pie Pudding Cake

• Wrap portions tightly in plastic wrap and then aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Pecan Pie Pudding Cake

• Oven – Preheat to 350 F, cover with foil, and heat for about 15-20 minutes until warm.
• Microwave – Heat individual servings on medium power in 30-second intervals until warmed through.
• Stovetop – Place a slice in a pan over low heat, cover, and warm gently until heated through.

Frequently Asked Questions

Here are some common questions regarding Pecan Pie Pudding Cake.

What is Pecan Pie Pudding Cake?

Pecan Pie Pudding Cake is a unique dessert that creates both cake and pudding layers while baking, resulting in a deliciously rich treat.

Can I use other nuts instead of pecans?

Yes! You can substitute with walnuts or almonds if you prefer different flavors or textures.

How do I know when my cake is done?

The top should look set, with bubbling pudding visible around the edges. A toothpick inserted into the center should come out clean or with just a few moist crumbs.

Can I customize this recipe?

Absolutely! Feel free to add chocolate chips, spices like cinnamon or nutmeg, or even swap out the nuts for variety.

Final Thoughts

Pecan Pie Pudding Cake is both comforting and versatile, making it perfect for any occasion. Its unique texture combines cake and pudding layers that entice everyone. You can customize this recipe by adding your favorite nuts or flavors—try it today!