Pecan Pie Pudding Cake
Pecan Pie Pudding Cake is a delightful dessert that combines the rich, nutty flavor of pecans with a moist cake and a luscious pudding layer. This charming recipe creates its own pudding as it bakes, resulting in a unique texture that’s sure to impress your guests. Perfect for any occasion—from holiday gatherings to family dinners—this cake is not only easy to prepare but also offers versatility in serving. Enjoy it warm with a scoop of ice cream or chilled with whipped topping for an indulgent treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter (melted)
- 1 ¼ cups all-purpose flour
- 2/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2/3 cup milk
- 1 teaspoon vanilla extract
- 1 ½ cups coarsely chopped pecans
- 1 cup brown sugar (packed)
- 1 ½ cups hot water
Instructions
- Preheat your oven to 350°F (175°C).
- Pour melted butter into a greased 9×13-inch baking dish.
- In a medium bowl, whisk together flour, granulated sugar, baking powder, and salt.
- Create a well in the dry mixture and add milk and vanilla. Mix until just combined.
- Spread the batter evenly over the butter in the pan.
- Sprinkle brown sugar and chopped pecans on top.
- Carefully pour hot water over the ingredients in the pan—do not stir!
- Bake for 30-40 minutes until bubbly and set on top.
- Let cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://tastykitchenjoy.com/pecan-pie-pudding-cake/