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Peppermint Chocolate Chip Cookies

Peppermint Chocolate Chip Cookies
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Treat yourself to the delightful experience of Peppermint Chocolate Chip Cookies, the perfect festive treat for any holiday gathering. These cookies blend rich dark chocolate and refreshing crushed candy canes, creating a soft and chewy texture that everyone will adore. Whether you’re sharing them as gifts or enjoying them at home, these cookies are sure to spread joy. Easy to make with simple ingredients, this recipe is perfect for bakers of all skill levels looking to add a touch of holiday magic to their dessert table.

Ingredients

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  • 12 tablespoons unsalted butter (cool room temperature)
  • 1 cup light brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1 large egg (room temperature)
  • 2 teaspoons vanilla extract
  • 2 1/4 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • 3/4 cup chopped dark chocolate bar or chocolate chips (plus more for topping)
  • 1/4 cup candy canes (crushed in small pieces, plus more for topping)

Instructions

  1. Cream together the unsalted butter, light brown sugar, and granulated sugar until light and fluffy (about 3 minutes).
  2. Add the large egg and vanilla extract; mix until just combined.
  3. Gradually incorporate the all-purpose flour, baking soda, and fine sea salt until nearly combined. Gently fold in the chopped dark chocolate and crushed candy canes.
  4. Scoop dough into balls (2 tablespoons each) and chill in the freezer for 3-4 hours.
  5. Preheat oven to 350°F (180°C). Bake chilled cookies for 9-10 minutes until pale but slightly underbaked.
  6. Press additional candy cane pieces on top immediately after baking; cool on a wire rack before serving.

Nutrition

Find it online: https://tastykitchenjoy.com/peppermint-chocolate-chip-cookies/