Pesto Crusted Salmon
Pesto Crusted Salmon is a quick and flavorful dish that elevates your dinner experience with its vibrant colors and delicious textures. In just 30 minutes, you can prepare tender salmon filets slathered in aromatic pesto and topped with a crispy panko crust, making it perfect for busy weeknights or special gatherings. This dish not only pleases the palate but also offers a nutritious meal packed with protein and healthy fats. Pair it with fresh salads, roasted vegetables, or grains for a complete and satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 (6-ounce) salmon filets
- 1/2 cup panko breadcrumbs
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- Zest of 1 lemon
- 1/3 cup pesto (homemade or store-bought)
- Fresh herbs for garnishing (e.g., basil, dill)
- Kosher salt and pepper to taste
Instructions
- Preheat the oven to 400°F.
- Pat the salmon filets dry and season both sides with salt and pepper.
- In a bowl, mix panko breadcrumbs, melted butter, garlic powder, and lemon zest until combined.
- Arrange lemon slices in a baking dish, place salmon on top, spread pesto over each filet, then evenly distribute the panko mixture.
- Bake for 15-20 minutes until the crust is golden brown and the internal temperature reaches 145°F.
- Remove from the oven, garnish with fresh herbs, and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg
Find it online: https://tastykitchenjoy.com/pesto-crusted-salmon/