Philly Cheesesteak
Savor the bold flavors of a classic Philly Cheesesteak, featuring tender ribeye steak, gooey provolone cheese, and sweet caramelized onions all nestled in a toasted garlic butter hoagie roll. This quick and satisfying sandwich is perfect for game day, family dinners, or a fulfilling weeknight meal. Not only is it easy to prepare in under 30 minutes, but it also allows for customization with your favorite toppings. With every bite brimming with rich taste and texture, this cheesesteak is sure to impress anyone at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb ribeye steak (trimmed and thinly sliced)
- 1 sweet onion (large, diced)
- 8 slices provolone cheese (mild)
- 4 hoagie rolls (sliced 3/4 through)
- 2 tbsp unsalted butter (softened)
- 1 garlic clove (pressed)
- Sea salt to taste
- Black pepper to taste
- Mayonnaise to taste
Instructions
- Slice the hoagie rolls 3/4 of the way through and set aside.
- In a small bowl, mix the softened butter with the pressed garlic. Spread this garlic butter onto the cut sides of each hoagie roll.
- Toast the buns in a skillet over medium heat until golden brown; set aside.
- Sauté the diced onions in oil until softened and caramelized; transfer to a bowl.
- In the same skillet on high heat, cook the sliced ribeye until browned; season with salt and pepper and stir in the onions.
- Divide the steak mixture into portions, topping each with two slices of cheese to melt.
- Spread mayo on the toasted side of each roll, then fill with the cheesy steak mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 2g
- Sodium: 950mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 85mg
Find it online: https://tastykitchenjoy.com/philly-cheesesteak/