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Pineapple Chicken and Rice

Pineapple Chicken and Rice
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Pineapple Chicken and Rice is a vibrant, flavorful dish that brings together the sweetness of fresh pineapple and savory chicken over fluffy jasmine rice. Perfect for busy weeknights or special occasions, this one-pan meal is both visually appealing and deliciously satisfying. The combination of tender chicken, juicy pineapple chunks, and aromatic vegetables creates a delightful balance of flavors that will impress your family and friends. Plus, it’s quick to prepare, taking just 40 minutes from start to finish. Enjoy this tropical-inspired dish garnished with green onions and sesame seeds for an added touch of flavor!

Ingredients

Scale
  • 1 pound chicken breast (cubed)
  • 1 cup pineapple (cubed)
  • 1 tablespoon olive oil
  • 1 onion (chopped)
  • 2 cloves garlic (minced)
  • 1 red bell pepper (diced)
  • 1 cup jasmine rice
  • 2 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon ginger (grated)
  • Salt and pepper to taste
  • Green onions and sesame seeds for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add cubed chicken and cook until golden brown and fully cooked. Remove from the skillet and set aside.
  2. In the same skillet, add chopped onion, minced garlic, and diced red bell pepper. Sauté until softened.
  3. Add cubed pineapple to the skillet and cook for about 2 minutes until slightly caramelized.
  4. Stir in jasmine rice along with chicken broth, soy sauce, grated ginger, salt, and pepper. Bring to a boil; then reduce heat to low, cover, and simmer for 18–20 minutes until rice is fully cooked.
  5. Return the cooked chicken to the skillet, mixing well to distribute flavors evenly. Heat through for about 2 minutes.
  6. Serve garnished with sliced green onions and sesame seeds.

Nutrition

Find it online: https://tastykitchenjoy.com/pineapple-chicken-and-rice/