Pineapple Chicken
Pineapple Chicken is a flavorful and tropical dish that brings together tender chicken pieces and sweet pineapple in a savory sauce. Perfect for busy weeknights or casual get-togethers, this quick and easy recipe can be ready in just 35 minutes. With its vibrant colors and harmonious flavors, it’s sure to impress your family and friends. Serve it over rice, quinoa, or even in tacos for a versatile meal option. Give this delicious Pineapple Chicken recipe a try and elevate your dinner experience!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Tropical
Ingredients
Scale
- 3 boneless skinless chicken breasts (cut into 1-inch pieces)
- 2 tsp vegetable oil
- 1/2 tsp salt
- 1 tsp pepper
- 1 red bell pepper (cut into 1-inch pieces)
- 1 cup pineapple chunks (fresh or canned)
- 1 Tbsp minced garlic
- 1/2 tsp ground ginger
- 1/2 cup pineapple juice
- 1/3 cup soy sauce
- 1/3 cup chicken broth
- 1/4 cup hoisin sauce
- 1/4 cup brown sugar
- 2 tsp cornstarch
- 1 Tbsp sesame seeds
- 2 green onions (sliced)
Instructions
- Heat vegetable oil in a large skillet over medium heat. Season chicken with salt and pepper; cook for 4-6 minutes until fully cooked.
- Add red bell pepper and pineapple chunks; cook for an additional 3-5 minutes until the pepper is tender.
- In a mixing bowl, combine pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar, minced garlic, ground ginger, and cornstarch. Whisk until well combined.
- Pour the sauce mixture into the skillet with the chicken; bring to a low simmer for about 1-2 minutes until thickened.
- Remove from heat and serve topped with sesame seeds and sliced green onions.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 320
- Sugar: 14g
- Sodium: 890mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://tastykitchenjoy.com/pineapple-chicken/