Pineapple Fried Rice: A Flavorful Delight You Must Try!
Pineapple Fried Rice is a vibrant and flavorful dish that masterfully combines the sweetness of fresh pineapple with savory fried rice. This quick and easy recipe allows you to create a delicious meal in under 30 minutes, making it perfect for family dinners or festive gatherings. Not only does this dish boast an explosion of flavors and appealing colors, but it’s also a healthier option packed with nutritious vegetables. Whether enjoyed as a standalone main course or paired with grilled chicken, Pineapple Fried Rice is sure to delight everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 cups cooked jasmine rice
- 1/2 cup peas and carrots
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon black pepper
- 1 cup fresh pineapple, diced
- 1/4 cup cashews (optional)
- 1 tablespoon fresh cilantro, chopped
Instructions
- Heat sesame oil in a large skillet over medium heat until shimmering.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Stir in peas and carrots; cook until tender, approximately 3-5 minutes.
- Add cooked jasmine rice, soy sauce, and black pepper; mix well.
- Gently fold in diced pineapple and cashews (if using), cooking for an additional 2-3 minutes until heated through.
- Remove from heat, garnish with chopped green onions and fresh cilantro before serving warm.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 6g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg