Pineapple Rice
Pineapple Rice is a vibrant and tropical side dish that brings the essence of Hawaii to your table. This easy-to-make recipe combines the sweetness of juicy pineapple with fragrant jasmine rice, creating a delightful flavor fusion that complements various proteins and vegetarian options alike. In just 20 minutes, you can whip up this colorful dish, perfect for gatherings or casual weeknight dinners. Serve it alongside grilled chicken, seafood, or fresh vegetables for a satisfying meal that will impress family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Cooking
- Cuisine: Hawaiian
Ingredients
Scale
- 1 cup jasmine rice
- 1½ cups water
- 1 tablespoon unsalted butter
- 1 (8-ounce) can crushed pineapple in juice
- ½ teaspoon kosher salt
- 1 tablespoon granulated sugar
- 1½ tablespoons fresh lime juice
- 2 tablespoons green onion (chopped)
Instructions
- In a medium saucepan, combine jasmine rice, water, butter, crushed pineapple (with juice), salt, and sugar. Stir well.
- Heat over medium-high until boiling, then reduce to a simmer and cover. Cook for 15-20 minutes until rice is tender.
- Remove from heat, add fresh lime juice, and fluff with a fork.
- Serve hot, garnished with chopped green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 296
- Sugar: 10g
- Sodium: 330mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://tastykitchenjoy.com/pineapple-rice/