Pineapple Teriyaki Chicken Skewers
Sweet, savory, and bursting with flavor, these Pineapple Teriyaki Chicken Skewers are a must-try for any gathering. Perfect for summer BBQs or casual dinners, this dish transforms simple ingredients into a delicious experience. The succulent chicken is marinated in a homemade teriyaki sauce that beautifully complements juicy pineapple chunks. Easy to prepare and fun to eat, these skewers are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless, skinless chicken breast, cubed
- 1 cup pineapple chunks
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/2 teaspoon black pepper
- Wooden skewers, soaked
Instructions
- In a mixing bowl, whisk together soy sauce, brown sugar, garlic, ginger, and black pepper until the sugar dissolves.
- Place chicken cubes in a resealable bag or container and pour in the marinade. Ensure all pieces are coated and refrigerate for at least 1 hour (preferably 2-4 hours).
- Preheat your grill to medium-high heat and oil the grates.
- Thread marinated chicken and pineapple onto soaked skewers alternately.
- Grill for 8-10 minutes, turning occasionally until the chicken reaches an internal temperature of 165°F and the pineapple is caramelized.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 skewer (approx. 140g)
- Calories: 210
- Sugar: 9g
- Sodium: 860mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://tastykitchenjoy.com/pineapple-teriyaki-chicken-skewers/