Pistachio Pudding Cookies with Chocolate Chips
Indulge in the delightful softness of Pistachio Pudding Cookies with Chocolate Chips! These vibrant green cookies are not only visually stunning but also offer a unique flavor combination that is sure to impress. With the nutty essence of pistachios melded perfectly with rich chocolate chips, each bite is a chewy treat that’s perfect for any occasion—be it a festive gathering or a simple afternoon snack. Easy to make and irresistibly delicious, these cookies will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 large eggs
- 2 packages (3.4 oz each) pistachio instant pudding mix
- 1 teaspoon clear vanilla flavoring
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 12 oz semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F.
- In a stand mixer or large bowl, cream together butter, eggs, and pistachio pudding mix until smooth. Stir in vanilla.
- Gradually add flour and baking soda, mixing until just combined. Gently fold in chocolate chips.
- Drop spoonfuls of dough onto an ungreased baking sheet, spaced about an inch apart.
- Bake for 10-12 minutes until edges are golden and centers remain soft.
- Transfer cookies to a cooling rack and let cool completely before storing in an airtight container.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg