Potato Roses
Elevate your dining experience with these stunning potato roses! This visually captivating dish combines crispy edges and fluffy potato centers, making it a perfect side for any meal or a show-stopping appetizer. Easy to prepare, even novice cooks will be able to create these gourmet-looking potato flowers effortlessly. Infused with flavors, these elegant potatoes can be customized with herbs and spices to suit your palate. Whether served alongside grilled chicken or as part of a fresh salad, potato roses are sure to impress everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Makes approximately 10 potato roses 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 400 g floury potatoes (for mashing)
- 1 egg yolk
- 550 g small potatoes (for rose petals)
- 3 tbsp olive oil (plus extra for greasing)
- Pinch of salt and pepper
Instructions
- Peel and dice the floury potatoes, then boil in salted water for 15-20 minutes until soft. Drain and mash; mix in the egg yolk and set aside.
- Thinly slice the small potatoes (2-3 mm thick) and toss with olive oil, salt, and pepper.
- Preheat the oven to 180°C (350°F) and grease a muffin tin.
- Fill each muffin hole with mashed potatoes, then roll overlapping slices of small potatoes into rose shapes and place them on top.
- Bake for about 45 minutes until golden brown.
Nutrition
- Serving Size: 1 potato rose (150g)
- Calories: 210
- Sugar: 1 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 20 mg
Find it online: https://tastykitchenjoy.com/potato-roses/