Easy Potato Soup
Indulge in the warmth and comfort of this Easy Potato Soup, a creamy delight that offers rich flavors and satisfying textures. Ready in just 30 minutes, it’s perfect for cozy dinners or gatherings with family and friends. This recipe features fresh ingredients like diced Russet potatoes and carrots, simmered to tender perfection, then blended into a luscious soup that’s easily customizable to suit your taste. With optional toppings like cheddar cheese and green onions, this hearty potato dish is sure to become a go-to favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 4 cups diced Russet potatoes
- 1 cup diced carrots
- 1 clove garlic
- 3 cups water
- 1 tablespoon Better Than Bouillon Chicken Base
- 1/4 cup fresh chopped parsley (or 1 tablespoon dried parsley)
- 1 teaspoon kosher salt
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups milk
- Cheddar cheese (optional)
- Chopped green onions (optional)
- Chopped parsley (optional)
Instructions
- Boil the potatoes, carrots, and garlic in a stock pot with water until tender (about 20 minutes).
- Stir in the chicken base and parsley; season with salt.
- In a separate pot, melt butter, whisk in flour, then gradually add milk to form a smooth white sauce.
- Combine the white sauce with the vegetable mixture.
- Mash to your desired texture and serve with optional garnishes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 45mg
Find it online: https://tastykitchenjoy.com/potato-soup-recipe-easy/