Potsticker Soup
Warm up with this comforting potsticker soup, a delightful blend of tender dumplings and vibrant vegetables simmered in a fragrant broth infused with ginger and garlic. This one-pot wonder is not only visually appealing but also incredibly easy to prepare, making it perfect for family dinners or cozy nights in. With customizable ingredients and the option to adjust the heat, every spoonful promises warmth and satisfaction. Gather your loved ones around a steaming bowl of this delicious soup that brings joy to any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 12 frozen or homemade potstickers
- 4 cups low-sodium chicken broth
- 1 tablespoon fresh ginger, grated
- 3 garlic cloves, minced
- 2 green onions, chopped (plus extra for garnish)
- 1 cup sliced carrots
- 2 cups chopped bok choy
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon sesame oil
Instructions
- In a large pot over medium heat, combine chicken broth, grated ginger, and minced garlic. Simmer for about 5 minutes until fragrant.
- Add the potstickers to the bubbling broth and cook until they float, approximately 5-7 minutes.
- Stir in sliced carrots and bok choy. Cook for an additional 3-5 minutes until the vegetables are tender yet vibrant.
- Season with soy sauce to taste and adjust as needed.
- Serve hot, garnished with chopped green onions and a drizzle of sesame oil.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://tastykitchenjoy.com/potsticker-soup/