Pumpkin Pie Cheesecake Dip
Indulge in the creamy delight of Pumpkin Pie Cheesecake Dip, a seasonal treat that combines the rich flavors of cheesecake with the warm spices of pumpkin pie. This no-bake dessert is incredibly easy to prepare, making it perfect for any gathering or cozy night in. In just 10 minutes, you can create a luscious dip that’s not only delicious but also versatile enough to pair with an array of dippers like graham crackers, fresh fruits, or pretzel crisps. Whether you’re hosting friends for a holiday party or enjoying a simple family dessert, this Pumpkin Pie Cheesecake Dip is sure to impress and satisfy every palate.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 3/4 cup pumpkin spice creamer (non-dairy options available)
- 1 package pumpkin spice instant pudding
- 1 package cream cheese (softened)
- 1/4 cup granulated sugar
- 2 cups whipped topping (thawed)
- Graham cracker crumbs for garnish
Instructions
- In a mixing bowl, whisk together the pumpkin spice creamer and instant pudding. Let it sit for about 5 minutes until slightly thickened.
- In another bowl, beat the softened cream cheese and granulated sugar until smooth.
- Incorporate the pudding mixture into the cream cheese blend and mix until creamy.
- Gently fold in the thawed whipped topping until fully combined.
- Refrigerate until ready to serve, then garnish with graham cracker crumbs before transferring to a serving bowl.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://tastykitchenjoy.com/pumpkin-pie-cheesecake-dip/