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Pumpkin S’mores Cookies

Pumpkin S'mores Cookies
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Indulge in the warmth of autumn with these delightful Pumpkin S’mores Cookies. Soft and chewy, each bite is a perfect blend of pumpkin spice and gooey chocolate—an irresistible treat for any occasion! Ideal for cozy nights, fall gatherings, or simply as a sweet snack, these cookies are easy to make and fun to customize with your favorite mix-ins. Elevate your dessert game with this festive recipe that combines the classic flavors of s’mores with the seasonal charm of pumpkin. Gather your ingredients and prepare for a delicious baking adventure!

Ingredients

Scale
  • 1 cup unsalted butter (room temperature)
  • ¾ cup brown sugar (packed)
  • ¼ cup granulated sugar
  • ½ cup pumpkin puree
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon salt
  • 1 cup chocolate chips
  • 1 cup mini vegan marshmallows
  • 8 graham crackers (broken into pieces)

Instructions

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
  3. Mix in pumpkin puree, egg, and vanilla extract until well combined.
  4. In another bowl, whisk flour, baking soda, pumpkin pie spice, and salt together.
  5. Gradually add dry ingredients to the wet mixture; mix until just combined.
  6. Fold in chocolate chips, mini vegan marshmallows, and graham cracker pieces.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Top each dough ball with extra marshmallows and chocolate chips before baking.
  9. Bake for 12 to 14 minutes until edges are golden but centers remain soft.
  10. Allow cooling on the baking sheet briefly before transferring to a wire rack.

Nutrition

Find it online: https://tastykitchenjoy.com/pumpkin-smores-cookies-2/