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Pumpkin S’mores Cookies

Pumpkin S'mores Cookies

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Indulge in the delightful flavors of Pumpkin S’mores Cookies, a perfect treat for fall gatherings or cozy nights at home. These cookies combine the sweet warmth of pumpkin with the gooey goodness of chocolate and vegan marshmallows, creating an irresistible dessert that’s sure to please everyone. With their soft and chewy texture, these cookies are not only easy to make but also offer a customizable experience – add your favorite nuts or chocolate variations for a personal touch. Perfect for sharing, this recipe yields 24 cookies, making it ideal for parties or family snacks. Try them today and elevate your autumn dessert game!

Ingredients

Scale
  • 1 cup unsalted butter (at room temperature)
  • ¾ cup brown sugar (packed)
  • ¼ cup granulated sugar
  • ½ cup pumpkin puree
  • 1 large egg
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
  • 1 cup mini vegan marshmallows
  • 8 graham crackers (broken into small pieces)

Instructions

  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in pumpkin puree, egg, and vanilla extract until well combined.
  4. In a separate bowl, whisk together flour, baking soda, pumpkin pie spice, and salt.
  5. Gradually combine dry ingredients with wet mixture without overmixing.
  6. Gently fold in chocolate chips, mini vegan marshmallows, and graham cracker pieces.
  7. Drop rounded tablespoons of dough onto the baking sheet about 2 inches apart.
  8. Top each cookie with additional vegan marshmallows and chocolate chips if desired.
  9. Bake for 12 to 14 minutes until golden on edges but soft in center.
  10. Allow cooling on the baking sheet for a few minutes before transferring to a wire rack.

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