Pumpkin Snickerdoodle Blondies
Indulge in the cozy flavors of fall with these Pumpkin Snickerdoodle Blondies! This delightful dessert combines the rich, warm taste of pumpkin with the classic cinnamon-sugar goodness of snickerdoodles. Soft and chewy, these blondies are perfect for sharing at gatherings or enjoying during a quiet evening at home. With simple ingredients and easy preparation, you can whip up a batch in no time. Serve them with a scoop of ice cream or a drizzle of caramel for an extra treat!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup brown sugar, packed
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 tablespoons granulated sugar (for sprinkling)
- 1 teaspoon additional ground cinnamon (for sprinkling)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased 9×9 inch baking pan.
- In one bowl, whisk together flour, baking powder, cinnamon, and nutmeg.
- In a separate mixing bowl, combine melted butter and brown sugar. Stir in pumpkin puree, eggs, and vanilla until smooth.
- Gradually add dry ingredients to the wet mixture; mix gently until just combined.
- Swirl additional cinnamon and nutmeg into a small portion of the batter for added flavor.
- Pour the batter into the prepared pan and sprinkle with cinnamon sugar.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow to cool before cutting into squares.
Nutrition
- Serving Size: 1 blondie (approximately 45g)
- Calories: 180
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg