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Pumpkin Spice Cheesecake Bars (Easy and Creamy)

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Indulge in the flavors of fall with these Pumpkin Spice Cheesecake Bars (Easy and Creamy). With a rich, velvety pumpkin cheesecake filling set atop a buttery graham cracker crust, these dessert bars are simple to make and perfect for any autumn occasion. The warm spices evoke cozy memories of chilly evenings, making them an ideal treat for Thanksgiving gatherings or a comforting night at home. Topped with whipped cream and caramel sauce, each bite is a delightful combination of creamy sweetness and spiced goodness that will leave everyone asking for seconds.

Ingredients

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  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter (melted)
  • 24 oz cream cheese (softened)
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 cup canned pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 tablespoon pumpkin pie spice

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. In a mixing bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of a greased 9×13 inch baking pan.
  3. Bake for about 10 minutes until lightly golden. Remove from oven.
  4. In another bowl, beat softened cream cheese until smooth. Gradually add remaining sugar and mix well.
  5. Add eggs one at a time, mixing well after each addition. Stir in pumpkin puree, vanilla extract, pumpkin pie spice until combined.
  6. Pour filling over the pre-baked crust and bake for approximately 30-35 minutes until set but still slightly jiggly in the center.
  7. Turn off oven and let bars cool inside for an hour before refrigerating for at least 4 hours.

Nutrition

Find it online: https://tastykitchenjoy.com/pumpkin-spice-cheesecake-bars-easy-and-creamy/