Pumpkin Spice Gooey Cake
Indulge in the comforting flavors of Pumpkin Spice Gooey Cake, a delightful dessert that captures the essence of autumn. This rich and gooey cake is layered with a creamy frosting, making it perfect for gatherings or cozy nights at home. With its warm blend of spices and moist texture, each bite offers a sweet escape that’s hard to resist. Whether you enjoy it on its own or topped with whipped cream, this cake is sure to be a hit at any occasion.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix
- 1 large egg
- 1/2 cup unsalted butter, melted
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 2 large eggs (for filling)
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, melted (for filling)
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 4 cups powdered sugar
- 1/4 cup unsalted butter, softened (for frosting)
- 1/4 cup brown sugar, packed
- 2 cups powdered sugar (for frosting)
- 1 tsp vanilla extract (for frosting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the yellow cake mix, egg, melted butter, pumpkin puree, and vanilla until combined. Press the mixture into a greased 9×13-inch baking pan.
- In another bowl, beat together the cream cheese, eggs, vanilla, pumpkin puree, melted butter, and spices until smooth. Pour over the cake base.
- Bake for 40-45 minutes or until a toothpick comes out clean. Let cool completely.
- For frosting: Beat powdered sugar, cream cheese, butter, brown sugar, and vanilla until creamy. Spread over the cooled cake.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 290
- Sugar: 36g
- Sodium: 230mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://tastykitchenjoy.com/pumpkin-spice-gooey-cake/