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Rainbow Orzo Salad

Rainbow Orzo Salad
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Rainbow Orzo Salad is a delightful explosion of color and flavor, making it the ideal dish for any occasion. This vibrant salad combines tender orzo pasta with a medley of fresh vegetables, including cherry tomatoes, bell peppers, and cucumbers, all tossed in a zesty dressing that ties everything together. Ready in just 25 minutes, this salad is not only visually appealing but also a nutritious choice that can be enjoyed as a light lunch or paired alongside grilled chicken or turkey for a heartier meal. Perfect for summer picnics and potlucks, Rainbow Orzo Salad is sure to impress your guests with its freshness and versatility.

Ingredients

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  • 1 1/2 cups uncooked orzo pasta
  • 1 cup cherry tomatoes, quartered
  • 1/2 orange bell pepper, diced
  • 1/2 yellow bell pepper, diced
  • 1 cup diced cucumber
  • 1/4 cup chopped red onion (optional)
  • 1/4 cup crumbled feta cheese
  • 1/4 cup fresh basil, sliced
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons apple vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • 1 clove garlic, minced
  • 1/2 teaspoon Italian seasoning
  • Salt and pepper, to taste

Instructions

  1. 1. Cook the orzo pasta in salted boiling water according to package instructions until al dente. Drain and rinse under cold water.
  2. 2. In a small bowl or jar, whisk or shake together the dressing ingredients until well combined.
  3. 3. In a large mixing bowl, combine the cooled orzo with cherry tomatoes, bell peppers, cucumber, red onion (if using), feta cheese, and basil.
  4. 4. Drizzle the dressing over the salad and toss gently to combine. Season with salt and pepper to taste.
  5. 5. Serve immediately or store in an airtight container in the refrigerator.

Nutrition

Find it online: https://tastykitchenjoy.com/rainbow-orzo-salad-2/