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Rainbow Orzo Salad

Rainbow Orzo Salad
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Rainbow Orzo Salad is a colorful and refreshing dish that beautifully blends vibrant vegetables with tender orzo pasta. Ideal for picnics, barbecues, or light lunches, this salad not only looks appealing but also bursts with flavor. Tossed in a zesty dressing, it provides a satisfying crunch in every bite. Plus, it’s easy to prepare in just 25 minutes and can be made ahead of time, making it perfect for those busy days. Whether served as a side dish or enjoyed as a light meal on its own, this Rainbow Orzo Salad is sure to impress at any gathering.

Ingredients

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  • 1/4 cup extra virgin olive oil
  • 2 tablespoons apple vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • 1 clove garlic, minced
  • 1/2 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • 1 1/2 cups uncooked orzo pasta
  • 1 cup cherry tomatoes, quartered
  • 1/2 orange bell pepper, diced
  • 1/2 yellow bell pepper, diced
  • 1 cup diced cucumber
  • 1/4 cup chopped red onion (optional)
  • 1/4 cup crumbled feta cheese (or omit for dairy-free)
  • 1/4 cup fresh basil, sliced

Instructions

  1. Cook the orzo pasta in a large pot of salted boiling water until al dente, according to package directions. Drain and rinse under cold water.
  2. In a small bowl or jar, whisk together olive oil, apple vinegar, lemon juice, honey, minced garlic, Italian seasoning, salt, and pepper to create the dressing.
  3. In a large mixing bowl, combine the cooled orzo with cherry tomatoes, orange bell pepper, yellow bell pepper, cucumber, red onion (if using), feta cheese (or omit), and fresh basil.
  4. Drizzle the dressing over the salad and toss gently until well mixed. Adjust seasoning if needed.
  5. Serve immediately or store in an airtight container in the refrigerator for up to three days.

Nutrition

Find it online: https://tastykitchenjoy.com/rainbow-orzo-salad/