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Raspberry Lemon Heaven Cupcakes

Raspberry Lemon Heaven Cupcakes
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Indulge in the delightful flavors of Raspberry Lemon Heaven Cupcakes, a perfect treat for any occasion. These cupcakes feature a moist lemon base filled with sweet raspberry jam and tangy lemon curd, all topped with fluffy frosting and garnished with fresh raspberries. Whether you’re hosting a birthday party, enjoying afternoon tea, or simply satisfying your sweet tooth, these vibrant cupcakes are sure to impress. Their charming presentation and customizable options make them not only delicious but also a joy to create. Get ready to elevate your dessert game!

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup buttermilk
  • Zest of 1 lemon
  • ½ cup raspberry jam or preserves
  • ½ cup lemon curd
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2–3 tbsp heavy cream or milk
  • 1 tsp vanilla extract
  • Fresh raspberries for garnish

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, combine flour, baking powder, baking soda, and salt.
  3. Cream softened butter and sugar until fluffy; add eggs one at a time, then mix in vanilla and lemon zest.
  4. Alternately add the dry ingredients and buttermilk to the butter mixture until just combined.
  5. Fill liners two-thirds full with batter and bake for 18–20 minutes.
  6. Once cooled, hollow out the centers of each cupcake and fill with raspberry jam and lemon curd.
  7. For frosting, beat softened butter until smooth, gradually adding powdered sugar and cream until fluffy.
  8. Pipe or spread frosting on cupcakes and top with fresh raspberries.

Nutrition

Find it online: https://tastykitchenjoy.com/raspberry-lemon-heaven-cupcakes/