Red Velvet Edible Cookie Dough Recipe
Indulge in our delightful Red Velvet Edible Cookie Dough Recipe—a scrumptious, no-bake treat that captures the rich flavors of red velvet cake without ever needing an oven. This cookie dough is not only visually stunning with its vibrant hue but also safe to eat, thanks to heat-treated flour. Perfect for celebrations, movie nights, or a sweet snack on your own, this creamy and rich dessert will impress friends and family alike. Customize it with your favorite mix-ins or enjoy it straight from the bowl; this recipe is sure to satisfy any sweet tooth!
- Prep Time: 17 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1/4 cup unsalted butter (softened)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1/2 tablespoon red food coloring
- 2/3 cup all-purpose flour (heat-treated)
- 1 tablespoon unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/3 cup mini chocolate chips
Instructions
- In a mixing bowl, combine softened unsalted butter with granulated sugar and brown sugar until creamy (2-3 minutes).
- Mix in milk, vanilla extract, and red food coloring until fully incorporated.
- In another bowl, sift together heat-treated flour, cocoa powder, and salt. Gradually add to wet ingredients while mixing on low speed.
- Gently fold in mini chocolate chips with a spatula until evenly distributed.
- Scoop portions into bowls or containers. Enjoy immediately or refrigerate for future cravings.
Nutrition
- Serving Size: 2 tablespoons (35g)
- Calories: 155
- Sugar: 15g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg