Restaurant Style Blender Salsa
Enjoy vibrant flavors with this easy Restaurant Style Blender Salsa recipe! Perfect for dipping or topping—try it today!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mexican
Ingredients
Scale
- 1 28-ounce can diced tomatoes
- 1 14.5-ounce can fire roasted tomatoes
- 4 cloves fresh minced garlic
- 1 jalapeño (seeds removed)
- 1 tablespoon honey
- 1/2 teaspoon cumin
- 3/4 cup chopped cilantro
- 3 tablespoons fresh lime juice
- Salt to taste
Instructions
- Blend all ingredients except salt in a blender until well combined.
- Gradually add salt to taste, blending after each addition.
- Adjust spiciness by adding jalapeño seeds if desired.
- Refrigerate for at least one hour before serving to enhance flavors.
Nutrition
- Serving Size: 30g
- Calories: 15
- Sugar: 1g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://tastykitchenjoy.com/restaurant-style-blender-salsa/