Reuben Sliders
Reuben Sliders are a delectable twist on the classic Reuben sandwich, perfect for any occasion, from game days to family dinners. These mini sandwiches combine layers of savory pastrami or roast beef, tangy sauerkraut, and gooey Swiss cheese, all nestled between soft Hawaiian rolls. Baked until golden brown, they deliver a satisfying crunch and a burst of flavor in every bite. This easy-to-make recipe allows for customization, so you can add your favorite toppings or spices. Impress your guests with these crowd-pleasing sliders that are sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 Hawaiian rolls (or rye bread slider buns)
- 1/2 cup Thousand Island dressing
- 3/4 lb thinly sliced pastrami or roast beef
- 1 cup drained sauerkraut
- 9 slices Swiss cheese
- 1/4 cup melted butter
- 1 tsp Worcestershire sauce
- 1 tsp dried minced onion
- 1 garlic clove, crushed
Instructions
- Preheat oven to 350°F (175°C). Drain and press excess moisture from the sauerkraut.
- Slice Hawaiian rolls in half and spread Thousand Island dressing on both sides. Layer the bottom halves with pastrami, sauerkraut, and Swiss cheese before replacing the top buns.
- In a small bowl, mix melted butter with Worcestershire sauce, minced onion, and crushed garlic. Brush this mixture over the tops of the sliders.
- Cover with foil and bake for about 30 minutes until golden brown. Let cool for a few minutes before serving.
Nutrition
- Serving Size: 1 slider (75g)
- Calories: 260
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://tastykitchenjoy.com/reuben-sliders/