Rhubarb Bread Pudding
Indulge in the delightful flavors of Rhubarb Bread Pudding, a comforting dessert that beautifully marries the tartness of rhubarb with the warm, soothing texture of bread pudding. This versatile dish can be enjoyed as a sweet breakfast or an elegant dessert, making it perfect for any occasion. Its make-ahead option allows you to prepare it the night before, allowing the flavors to deepen and ensuring a stress-free serving experience. With a hint of cinnamon and a touch of orange zest, each bite offers a unique taste sensation that will impress your guests and satisfy your cravings.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups diced rhubarb (fresh or frozen)
- 6 cups cubed day-old bread
- 1/4 cup melted butter or oil
- 3/4 cup sugar
- 2 1/4 cups milk
- 6 eggs
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1/2 tsp salt
- 2 tsp orange zest
Instructions
- Preheat your oven to 350°F (180°C) and grease a 9×13 inch baking dish.
- In the greased dish, combine diced rhubarb and cubed bread evenly.
- In a mixing bowl, whisk together melted butter or oil, sugar, milk, eggs, cinnamon, vanilla, salt, and orange zest until well blended.
- Pour the custard mixture over the bread and rhubarb evenly. Ensure all pieces are soaked well.
- Cover with plastic wrap or foil and let it rest for at least one hour or overnight in the refrigerator.
- Bake for 50–60 minutes or until a knife inserted in the center comes out clean.
- Allow to cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://tastykitchenjoy.com/rhubarb-bread-pudding/