Rhubarb Dump Cake
Rhubarb Dump Cake is a deliciously simple dessert that combines the tangy flavor of fresh rhubarb with a sweet cake topping. This crowd-pleaser is perfect for any occasion, whether you’re hosting a summer barbecue or enjoying a cozy evening at home. With minimal prep time and only a handful of ingredients, this recipe is an effortless way to impress your family and friends. The delightful contrast of tart and sweet makes each bite a joyful experience. Served warm with vanilla ice cream or whipped cream, this easy rhubarb dessert is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh or frozen chopped rhubarb
- 1 scant cup white sugar
- 1 package yellow cake mix
- 1 cup water
- 1/3 cup melted butter
- Cooking spray
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking pan by spraying it with cooking spray.
- Evenly spread the chopped rhubarb in the bottom of the prepared pan.
- Sprinkle the sugar evenly over the rhubarb, followed by an even layer of yellow cake mix.
- Pour the water and melted butter over the cake mix without stirring.
- Bake for approximately 45 minutes, or until bubbling and lightly browned on top.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://tastykitchenjoy.com/rhubarb-dump-cake/