Rice Paper Dumplings
Delight your palate with these flavorful Rice Paper Dumplings, perfect for any occasion. Crispy on the outside and chewy on the inside, they are filled with a savory mix of tofu, mushrooms, and fresh vegetables. This versatile dish can be customized with a variety of fillings, making them ideal for appetizers, snacks, or party platters. Impress your guests with these delightful dumplings that are not only quick to make but also packed with nutrition!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 20 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 20 rice paper sheets
- 180 g firm tofu
- 200 g mushrooms
- 2 small carrots
- ¼ small green cabbage
- 2 spring onions
- 4 garlic cloves
- 2 tbsp soy sauce
- 1 tsp sesame oil
- Olive oil for frying
- Salt and pepper to taste
Instructions
- Prepare the Filling: Shred cabbage and carrots finely. Dice garlic and mushrooms. Crumble tofu into small pieces.
- Sauté the Vegetables: Heat olive oil in a pan, sauté mushrooms until browned. Add all vegetables and crumbled tofu; season with salt, pepper, and grated ginger.
- Season Mixture: Stir in soy sauce and sesame oil; add chopped spring onions and set aside to cool.
- Wrap Dumplings: Soak rice paper sheets in water until soft. Place on a damp surface, add filling, fold to create packets.
- Fry Dumplings: Heat oil in a non-stick pan; fry dumplings until golden brown on each side.
Nutrition
- Serving Size: 1 dumpling (40g)
- Calories: 75
- Sugar: 1g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://tastykitchenjoy.com/rice-paper-dumplings/