Roasted Beets and Carrots Salad with Burrata
Experience the vibrant flavors of our Roasted Beets and Carrots Salad with Burrata, a stunning dish that brightens any meal. This colorful salad combines sweet roasted beets and carrots with creamy burrata and a tangy dressing, making it an ideal choice for both casual lunches and elegant gatherings. With its eye-catching presentation and delightful taste, this salad is sure to impress your guests while being simple to prepare.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Salad
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 3 red beets with tops
- 3 golden beets with tops
- 6 carrots, halved lengthwise
- olive oil
- salt to taste
- 3 tablespoons olive oil
- 2 tablespoons vinegar
- 1 tablespoon honey
- 1 garlic clove, crushed
- 1 teaspoon minced rosemary
Instructions
- Preheat your oven to 400°F (200°C).
- Clean and slice the beets and carrots; toss them in olive oil and salt.
- Spread them evenly on a baking sheet and roast for about 30 minutes until tender.
- In a bowl, whisk together the dressing ingredients: olive oil, vinegar, honey, crushed garlic, minced rosemary, and salt.
- Sauté beet greens in olive oil until wilted before layering them on a serving platter.
- Top the greens with roasted vegetables and burrata; drizzle with dressing before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 15mg