Roasted Sweet Potato Rounds with Honey & Feta
Experience a delightful blend of flavors with Roasted Sweet Potato Rounds drizzled with honey and sprinkled with feta. These vibrant bites are not only easy to prepare but also offer a perfect balance of sweetness and savory richness that will impress your guests at any gathering. Whether you serve them as an appetizer, a side dish, or a healthy snack, these roasted sweet potato rounds are versatile enough for any occasion. Their gorgeous presentation and delicious taste make them a must-try recipe that’s sure to become a favorite in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the sweet potatoes into ½-inch thick rounds for even cooking.
- In a large mixing bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until well coated.
- Arrange the seasoned sweet potato slices in a single layer on the prepared baking sheet.
- Roast for 25-30 minutes, turning halfway through until tender and golden brown.
- Once done, allow to cool slightly before transferring to a serving platter.
- Sprinkle crumbled feta cheese over the warm sweet potatoes and drizzle with honey.
- Garnish with chopped parsley and serve warm or at room temperature.
Nutrition
- Serving Size: 4 rounds (approx. 150g)
- Calories: 200
- Sugar: 13g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg